Curcumin

Curcumin from the ginger family, Araceae roots of some plants to extract a chemical composition, E100 orange-yellow crystalline powder, slightly bitter taste. Insoluble in water and ether. Curcumin has a lipid-lowering, anti-tumor, anti-inflammatory, choleretic, antioxidant and so on.

Fooding is a Curcumin Manufacturers, Suppliers and Wholesalers in China. You can inquiry Curcumin price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Curcumin with a good Curcumin price.

Product Description

About Curcumin

Curcumin on the application in food:
Curcumin for intestinal-type products, canned, salted cooked, stewed sauce coloring products and other products, Curcumin use the normal production needs. Asian diet is the main spice Curcumin in Western countries mainly used as a coloring agent.

Curcumin applications in medicine:
E100 from Zingiberaceae Turmeric extract a pigment, there are also other plants in the ginger family. Modern research has found that Curcumin can inhibit the inflammatory response, antioxidant, anti-rheumatic effect. U.S. VITY Vitamin magazine: "Curcumins main pharmacological effects have antioxidant, anti-inflammatory, anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging. Curcumin can eliminate free radicals and inhibit tumor growth, such as the United States," Arthritis and Rheumatism, "journal article pointed out, Curcumin can prevent joint swelling, arthritis, cardiovascular disease, cancer and effective.

References on Curcumin

[1]. Sarkar A, De R, Mukhopadhyay AK. Curcumin as a potential therapeutic candidate for Helicobacter pylori associated diseases. World J Gastroenterol. 2016 Mar 7;22(9):2736-48.

[2]. Liao JH, Huang YS, Lin YC, Huang FY, Wu SH, Wu TH. Anticataractogenesis Mechanisms of Curcumin and a Comparison of Its Degradation Products: An in Vitro Study. J Agric Food Chem. 2016 Mar 16;64(10):2080-6.

[3]. Liu X, Zhu L, Gao X, Wang Y, Lu H, Tang Y, Li J. Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food. Food Chem. 2016 Jul 1;202:309-15.

[4]. Huang YT, Lin YW, Chiu HM, Chiang BH. Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker. J Agric Food Chem. 2016 Mar 7.