Dextrose Monohydrate

Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.

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About Dextrose Monohydrate

Dextrose Monohydrate as the bodys basic elements and basic medical material, its role and use is widespread. Especially with the majority of the peoples living standards, Dextrose Monohydrate as a sugar substitute sugar for the food industry, has opened up applications for the glucose wider area.

Fermentation Industry:
In the fermentation industry, Dextrose Monohydrate as the most basic nutritional foundation is the main ingredient of the fermentation medium, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes and so require a lot of use glucose, and Dextrose Monohydrate can be used as microbial polysaccharides and organic solvent materials.

Food Industry
With the improvement of living standards and food industry technology continues to develop, Dextrose Monohydrate in the food industry more widely.
1, the traditional candy industry: Dextrose Monohydrate has been started only by the additive into the main raw material, both to improve the taste of candy, but also with nutrition and health care requirements.
2, the development of the cakes, cold drinks industry: Dextrose Monohydrate as a new high-end food additive, used in a variety of pastries, cold drinks and the production processes,  it to improve product flavor, texture, color, in particular, can improve product quality, the industry has been greatly admired. Specific applications are the following: a variety of wine to add material, enriched flavored baked goods, soft drinks, cakes, puddings, a variety of canned food, dairy products, add materials, coffee, material can be used, cold drinks, ice cream, meat, sausage , fish food, all kinds of pasta, instant food, chewing gum and other foods.

3, new vegetable processing industry: With the increasing demand of international markets and vegetable processing technology continues to progress, as a sweetener and preservative, in high preservation, dehydration vegetable processing status irreplaceable.

Chemical Industry
Dextrose Monohydrate in the wide industrial application, such as adhesives, fire cast products, plastic products, printing and dyeing, tanning, electroplating, drilling, paint, soap, insecticides, matches, and so on.

Synthesis and transformation
Dextrose Monohydrate also hydrogenation, oxidation, isomerization, alkaline degradation, esterification, acetal reaction, etc. synthesizer or converted into other products. System, such as sorbitol, hydrogenated; oxidation of glucuronic acid, adipic acid, etc., and further made of calcium, sodium, zinc and gluconic acid & lactone; isomerization F42, F55, F90 fructose syrup and crystalline fructose; also isomerization of mannose (mannitol production of raw materials), of which sorbitol can further generate vitamin C, Dextrose Monohydrate is widely used in clinical treatment, and 15% mannitol as a safe and effective in clinical practice to reduce intracranial pressure medications, to treat cerebral edema and glaucoma.

Pharmaceutical industry:
Dextrose Monohydrate is directly absorbed and used to supplement the energy of carbohydrates is the main source of energy needed by the body, the body is oxidized into carbon dioxide and water, while the supply of energy, conversion into a source of sugar or fat in the form of storage, Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect. Mainly used to supplement the heat and body fluids, for various reasons, caused by eating less or a lot of fluid loss, for weakness, malnutrition and other nutritional benefits. Dextrose Monohydrate main purpose in medicine can be divided into two kinds of oral and injection, Dextrose Monohydrate can be taken alone or made into multi-dimensional glucose use.

References on Dextrose Monohydrate

[1]. Srivastava HK, Wolfgang S, Rodriguez JD. Expanding the analytical toolbox for identity testing of pharmaceutical ingredients: Spectroscopic screening of dextrose using portable Raman and near infrared spectrometers. Anal Chim Acta. 2016 Mar 31;914:91-9.

[2]. Roh E, Song do K, Kim MS. Emerging role of the brain in the homeostatic regulation of energy and glucose metabolism. Exp Mol Med. 2016 Mar 11;48:e216.

[3]. Fournel A, Marlin A, Abot A, Pasquio C, Cirillo C, Cani PD, Knauf C. Glucosensing in the gastrointestinal tract: Impact on glucose metabolism. Am J Physiol Gastrointest Liver Physiol. 2016 Mar 3:ajpgi.00015.2016.

[4]. Gao M, Tashiro Y, Wang Q, Sakai K, Sonomoto K. High acetone-butanol-ethanol production in pH-stat co-feeding of acetate and glucose. J Biosci Bioeng. 2016 Feb 23. pii: S1389-1723(16)00030-X.