
- Description
- About Distilled Monoglyceride
- Support & FAQs
- Our Services
Distilled Monoglyceride, is a kind of high quality edible emulsifier, has a stable,emulsion,dispersed,bubble,defoaming and starch anti-aging effect.It is internationally recognized as harmless,Safety and quality of food additives.
Fooding is a Distilled Monoglyceride Manufacturers, Suppliers and Wholesalers in China. You can inquiry Distilled Monoglyceride price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Distilled Monoglyceride with a good price.
Distilled Monoglyceride | ||||
CAS No: | 123-94-4 | |||
Einecs No: | 205-557-5 | |||
Routine Packing: | 25kg bag | |||
Place of origin: | China | |||
QC: | Haccp, Kosher, Hala,ISO | |||
Payment terms: | T/T or L/C | |||
Port of dispapch: | Shanghai,Tianjin,Qindao | |||
Product Description
Items |
Specifications |
||
White to off-white waxy beads or powder (character) |
National standards (GB15612-1995) DMG-90 |
America FCC Standard |
our product Specifications DMG-95 |
Content of Monoglycerides(%) |
90 above |
90 above |
95 above |
Free acid(AS Stearic acid,%) |
Less than 2.5 |
/ |
Less than 2.0 |
Lodine value(g/100g) |
Less than 4.0 |
Less than 3.0 |
Less than 1.5 |
Freezing point (°c) |
60-70 |
/ |
63-70 |
Heavy metals contents % |
Less than 0.0005 |
Less than 0.001 |
Less than 0.0005 |
Arsenic % |
Less than 0.0001 |
/ |
Less than 0.0001 |
Lead(Pb) % |
/ |
Less than0.0001 |
Less than 0.0001 |
HLB Value |
3.8 |
|
3.8 |
About Distilled Monoglyceride
As a high quality and efficiency food emulsifier, It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
References on Distilled Monoglyceride
As a high quality and efficiency food emulsifier, It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
References on Distilled Monoglyceride
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?
According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?
Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?
Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?
Usually is Shanghai or Qingdao.

2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.