Ethyl Maltol

Ethyl Maltol is a safe non-toxic, versatile, effective, with less ideal food additives, E637 flavor of food to improve and enhance the significant effect on the play by sweets sweet role, and can extend the shelf life of food.

Fooding is a Ethyl Maltol Manufacturers, Suppliers and Wholesalers in China. You can inquiry Ethyl Maltol price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Ethyl Maltol with a good Ethyl Maltol price.

About Ethyl Maltol

Ethyl Maltol is a kind of fragrant aroma of white crystalline powder. Either crystalline or powder, dissolved in solution are maintained after its sweet flavor, and the solution more stable. Ethyl Maltol is currently sub-types of pure aroma and flavor coke.

First, the pure flavor Ethyl Maltol: its fruit flavor outstanding. Added to a variety of fruits, preserved fruits products, natural fruit juices, drinks, cold products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, Ethyl Maltol can significantly improve fruit flavor, inhibition of bitter, sour, astringent taste, sweet fruit to obtain optimum flavor, while, Ethyl Maltol can get an excellent taste. Especially with the Ethyl Maltol preparation of a variety of tobacco flavors, add cigarettes, E637 to make more mellow fragrant smoke, and then decreased absorption of oral, throat dry and astringent bitter taste, mouth and throat feel smooth and comfortable.

Second, the coke flavor Ethyl Maltol: a very mellow, caramel flavor, Ethyl Maltol on the original sweet flavor of the food has a strong synergistic effect. Ethyl Maltol for meat, meat products, canned food, condiments, candy, cookies, bread, chocolate, cocoa products, cereal, betel nuts, preserved fruits, candied fruit and a variety of feed products. In particular, added to a variety of meat products, Ethyl Maltol, and the meat of the amino acids can play a role, significantly improve the meaty flavor. Thus, Ethyl Maltol types of food industry in todays more widely.

References on Ethyl Maltol

[1]. Yue Y, Liu J, Yao M, Yao X, Fan J, Ji H. The investigation of the binding behavior between ethyl maltol and human serum albumin by multi-spectroscopic methods and molecular docking. Spectrochim Acta A Mol Biomol Spectrosc. 2012 Oct;96:316-23.

[2]. Ni Y, Wang Y, Kokot S. Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometrics. Food Chem. 2008 Jul 15;109(2):431-8.

[3]. Schved F, Pierson MD, Juven BJ. Sensitization of Escherichia coli to nisin by maltol and ethyl maltol. Lett Appl Microbiol. 1996 Mar;22(3):189-91.

[4]. Aoyagi N, Kimura R, Murata T. Studies on passiflora incarnata dry extract. I. Isolation of maltol and pharmacological action of maltol and ethyl maltol. Chem Pharm Bull (Tokyo). 1974 May;22(5):1008-13.