Glycine

Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin.

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Product Description

About Glycine

Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin. used as flavoring agents, sweeteners, and DL-alanine, citrate, etc. E640 with the use of alcohol-containing beverages; synthetic wine and excellent correction of feed used as sour agent, buffer; Glycine in salted pickles, sweet sauce, soy sauce, vinegar and fruit juice when used as additives to improve food flavor, taste and maintain flavor, provided the source and so sweet.
Glycine for surimi products, peanut butter and other preservatives, Glycine can inhibit the propagation of Bacillus subtilis and Escherichia coli. The use of Glycine itself, the amino and carboxyl groups, a sense of taste for salt and vinegar from the buffer. Glycine used as feed additives in the attractant (lure agents in food brewing, meat processing and soft drinks formula and sodium saccharin in the Glycine used to bitter agent. Glycine as butter, cheese, margarine, instant noodles, wheat flour and lard and other stabilizers. Glycine used in food processing on the stability of vitamin C in 10% of MSG ingredients for the Glycine, Glycine can be used as preservatives, anti-corrosion play an important role.

References on Glycine

[1]. López YR, Pérez-Torres I, Zúñiga-Muñoz A, Lans VG, Díaz-Díaz E, Castro ES, Espejel RV. Effect of Glycine on Adipocyte Hypertrophy in a Metabolic Syndrome Rat Model. Curr Drug Deliv. 2016;13(1):158-69.

[2]. Siegert W, Wild KJ, Schollenberger M, Helmbrecht A, Rodehutscord M. Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation. Br Poult Sci. 2016 Mar 9.

[3]. Ito S. GABA and glycine in the developing brain. J Physiol Sci. 2016 Mar 7.

[4]. Royes LF, Gabbi P, Ribeiro LR, Della-Pace ID, Rodrigues FS, de Oliveira Ferreira AP, da Silveira Junior ME, da Silva LR, Grisólia AB, Braga DV, Dobrachinski F, da Silva AM, Soares FA, Marchesan S, Furian AF, Oliveira MS, Fighera MR. A neuronal disruption in redox homeostasis elicited by ammonia alters the glycine/glutamate (GABA) cycle and contributes to MMA-induced excitability. Amino Acids. 2016 Mar 3.