Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein
Fooding

Hydrolyzed Vegetable Protein

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  • About Hydrolyzed Vegetable Protein
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Hydrolyzed Vegetable Protein also call Hydrolyzed Pea Protein, is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide. It makes the pea protein more soluable in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.

Fooding is a Hydrolyzed Pea Protein Manufacturers, Suppliers and Wholesalers and manufacturers in China. You can inquiry Hydrolyzed Pea Protein price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Hydrolyzed Pea Protein with a good Soy Protein Isolated price.

Hydrolyzed Vegetable Protein
CAS No: 100209-45-8
Einecs No: 200-293-7
Specification: 90%
Routine Packing: 20kg bag
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Function: 1. HVP has a strong aroma of plant protein, high amino acid content, sweet and delicious taste, strong taste, can highlight and bake the main aroma, inhibit bad odor;
2. HVP is close to the body's amino acid composition and below the limit of the standard chloropropanol content, which is more conducive to health;
3. HVP has good adhesion and is easy to meter.

 

Product Name hydrolyzed vegetable protein
Brand Name Sangherb
Appearance Light yellow to yellowish brown powder
Grade Food Grade
Place of Origin Shaanxi, China (Mainland), Shaanxi, China (Mainland)
Shelf Life 2 year
Test Method HPLC
Shelf Life 80%,85%
Sample Available
storage store away from direct sun light.


About Hydrolyzed Vegetable Protein

General Introduction of Hydrolyzed Vegetable Protein:

Hydrolyzed vegetable protein (HVP) is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean, maize and wheat.
Hydrolyzed Vegetable Protein is made of high quality hydrolyzed vegetable protein liquid, though process of decoloring,
deodorization, concentration, purification. Then is complemented with other auxiliary materials via microcapsule and sprayed, finally desiccated.

Main Features of Hydrolyzed Vegetable Protein:

High content of amino acid;
Rich in umami flavor, long after taste;
Strengthen the food nutrition composition and delicious sense;
Cover up the peculiar smell; construct the flavor foundation platform. With other accessory taste flavors, hydrolyzed vegetable protein will multiply freshness quickly, improve flavor intensity and make the products stand out for the full mellow taste.

References on Hydrolyzed Vegetable Protein

[1]. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin. by Wang L et al. J Sci Food Agric. (2016)

General Introduction of Hydrolyzed Vegetable Protein:

Hydrolyzed vegetable protein (HVP) is a vegetable-based savory ingredient with an authentic broth or bouillon taste. It is sourced from soybean, maize and wheat.
Hydrolyzed Vegetable Protein is made of high quality hydrolyzed vegetable protein liquid, though process of decoloring,
deodorization, concentration, purification. Then is complemented with other auxiliary materials via microcapsule and sprayed, finally desiccated.

Main Features of Hydrolyzed Vegetable Protein:

High content of amino acid;
Rich in umami flavor, long after taste;
Strengthen the food nutrition composition and delicious sense;
Cover up the peculiar smell; construct the flavor foundation platform. With other accessory taste flavors, hydrolyzed vegetable protein will multiply freshness quickly, improve flavor intensity and make the products stand out for the full mellow taste.

References on Hydrolyzed Vegetable Protein

[1]. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin. by Wang L et al. J Sci Food Agric. (2016)

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

TOP

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.