Isomaltitol
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Isomaltitol

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Isomaltitol as a white odorless crystalline, sweet, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, melting range 145 ~ 150 ℃. Widely used in food, health care industry. Isomaltitol has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so, for high blood pressure, high cholesterol, obesity and fear of fat people eat.

Fooding is a Isomaltitol Manufacturers, Suppliers and Wholesalers in China. You can inquiry Isomaltitol price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Isomaltitol with a good Isomaltitol price.

Isomaltitol
E No:   E953
CAS No: 534-73-6
Einecs No: 208-605-3
HS Code: 2905499000
Specification: 98%
Routine Packing: 20kg/paper bag; 25kg/paper bag
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Applications: Isomaltitol E953-CAS-No.534-73-6 as a sweetener used in soft candy hard candy, chewing gum, chocolate, jelly, soft drinks, ice cream, ice cream, biscuits, bread and baking products and so on.

 

Item   Specification
Name palatinose ;Isomaltitol ; Isomalt
Chemical Name 6-O-a-D-Glucopyranosyl-D-Glucitol
Chemical Formula C12H24O11
Grade   Isomalt LM Isomalt S Isomalt ST
Appearance white crystalr white crystal white crystal
Test Sweet Sweet Sweet
Odor no odor no odor/li> no odor
Sweet Content of isomaltitol 98% 98% 98%
Molecular Weight 344.32 344.32
Reduced sugars(as glucose) ≤0.2% ≤0.3% ≤0.3%
Asht ≤0.05% ≤0.05% ≤0.05%
D-mannitol ≤0.5% ≤0.5% ≤0.5%
Solubility (24℃) ≥27.6 %water ≥27.6 %water ≥27.6 %water
Moisture ≤7% ≤7% ≤7%
Partical size 160-200mesh 80-100mesh 4-20mesh
Heavy metals ≤10PPM ≤10 mg/kg ≤10 mg/kg
As ≤3PPM ≤0.1 mg/kg ≤0.1 mg/kg
Nickel ≤2 mg/kg ≤2 mg/kg ≤2 mg/kg
Arsenic ≤0.2 mg/kg ≤0.2 mg/kg ≤0.2 mg/kg
Lead ≤0.2 mg/kg ≤0.2 mg/kg ≤0.2 mg/kg
Microbiology
Total plate count ≤500 cfu/g ≤500 cfu/g ≤500 cfu/g
Colon bacillus Bacteria quantity ≤30 MPN/100g ≤30 MPN/100g ≤30 MPN/100g
Yeasts ≤10 piece/g ≤10 piece/g ≤10 piece/g
Moulds ≤10 piece/g ≤10 piece/g ≤10 piece/g
Salmonella No No No
Causative organism No No No
Discription With the help of hydrogenation and catalytic, sucrose is isomerized by enzyme to become isomaltitol. The product LM is applied to the manufacture of chocolates
With the help of hydrogenation and catalytic, sucrose is i somerized by enzyme to become isomaltitol. The product is specially applied to the manufacture of compressed tablets

 With the help of hydrogenation and catalytic, sucrose is isomerized by enzyme to become isomaltitol. The product is specially applied to the manufacture of hard-boiled candies and soft-boiled candies.

 



Isomaltitol the use of

Isomaltitol the use of:
Isomaltitol emerging in recent years, a function of the international sugar alcohols, E953 sucrose, starch, sugar and other sugar alcohols excellent alternatives. Isomaltitol is the sweetness of sucrose 50 ~ 60%, E953 has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so on. Isomaltitol product very safe, the FDA granted E953 GRAS (generally recognized as safe) status, their daily intake of no restrictions. From the nutritional point of view Isomaltitol is a carbohydrate, but from the physical point of view, Isomaltitol is not easy to be broken down in the human body to absorb, not to use the vast majority of microbial decomposition. E953, as sugar substitute, widely used in sugar-free foods, sugar-free sugar-free medicines and other health care products and the production of products.

Isomaltitol of the application:
Because Isomaltitol has many excellent features, so it is suitable for the production of equipment with ordinary products. The Isomaltulose alcohol such as sucrose with a general pure taste, E953 no bad after taste and smell, Isomaltitol can occur with high-intensity sweetener synergy and cover up after the latters bad taste and odor, Isomaltitol low moisture absorption, high stability , low energy, non-dental caries, etc., so the E953 is a perfect sugar substitute. Present different Isomaltitol E953 has been widely used in various types of food production: hard candy soft candy, chewing gum, chocolate, jelly, soft drinks, ice cream, baked products and tablet and so on.

Hard candy:
Because Isomaltitol low water absorption, so the production stamping, filled, bonded or molded hard candy will not stick together, E953 is not easy to cold, produced products in bulk packaging,E953 heat sealing and not individually packaged, E953 can greatly reduce the cost, E953 prices of goods to make products have a longer period.

Candy coating:
Isomaltitol low water absorption characteristics of the application in this field is very extensive. 160-200 mesh powder Isomaltulose alcohol use in the candy coating on the shelf after the candy can be extended, E953 Isomaltitol make the candy easier packaging, thus reducing production costs.

Chewing gum and tablet:
Isomaltitol soluble small, Isomaltitol in the film was crystalline and the pressure of chewing gum, flavor characteristics and is very close to sugar, sweet to ease the negative heat of solution of small, Isomaltitol can be full of candy flavor, sweet sweet than other products, continuation of a long time.

Chocolate:
Isomaltitol negative solubility is small, and the taste of pure, Isomaltitol comparable with sucrose, Isomaltitol thus suitable for diabetics as production, fear of obesity or low-calorie chocolate ideal type of raw material Isomaltitol.

References on Isomaltitol

Isomaltitol the use of:
Isomaltitol emerging in recent years, a function of the international sugar alcohols, E953 sucrose, starch, sugar and other sugar alcohols excellent alternatives. Isomaltitol is the sweetness of sucrose 50 ~ 60%, E953 has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so on. Isomaltitol product very safe, the FDA granted E953 GRAS (generally recognized as safe) status, their daily intake of no restrictions. From the nutritional point of view Isomaltitol is a carbohydrate, but from the physical point of view, Isomaltitol is not easy to be broken down in the human body to absorb, not to use the vast majority of microbial decomposition. E953, as sugar substitute, widely used in sugar-free foods, sugar-free sugar-free medicines and other health care products and the production of products.

Isomaltitol of the application:
Because Isomaltitol has many excellent features, so it is suitable for the production of equipment with ordinary products. The Isomaltulose alcohol such as sucrose with a general pure taste, E953 no bad after taste and smell, Isomaltitol can occur with high-intensity sweetener synergy and cover up after the latters bad taste and odor, Isomaltitol low moisture absorption, high stability , low energy, non-dental caries, etc., so the E953 is a perfect sugar substitute. Present different Isomaltitol E953 has been widely used in various types of food production: hard candy soft candy, chewing gum, chocolate, jelly, soft drinks, ice cream, baked products and tablet and so on.

Hard candy:
Because Isomaltitol low water absorption, so the production stamping, filled, bonded or molded hard candy will not stick together, E953 is not easy to cold, produced products in bulk packaging,E953 heat sealing and not individually packaged, E953 can greatly reduce the cost, E953 prices of goods to make products have a longer period.

Candy coating:
Isomaltitol low water absorption characteristics of the application in this field is very extensive. 160-200 mesh powder Isomaltulose alcohol use in the candy coating on the shelf after the candy can be extended, E953 Isomaltitol make the candy easier packaging, thus reducing production costs.

Chewing gum and tablet:
Isomaltitol soluble small, Isomaltitol in the film was crystalline and the pressure of chewing gum, flavor characteristics and is very close to sugar, sweet to ease the negative heat of solution of small, Isomaltitol can be full of candy flavor, sweet sweet than other products, continuation of a long time.

Chocolate:
Isomaltitol negative solubility is small, and the taste of pure, Isomaltitol comparable with sucrose, Isomaltitol thus suitable for diabetics as production, fear of obesity or low-calorie chocolate ideal type of raw material Isomaltitol.

References on Isomaltitol

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

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8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

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