L-Citrulline

L-Citrulline, is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.

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Product Description

About L-Citrulline

As a supplement, L-Citrulline is usually described in the context of the supplement that it compliments, L-Arginine. As a supplement the role of L-Citrulline is relatively simple. L-Citrulline is meant to be converted into L-Arginine by the body. The addition of L-Citrulline allows for there to be a greater amount of unabsorbed L-Arginine once this amino acid passes through the digestive system. L-Citrulline and L-Arginine work together to create synergy. If you are planning on using an L-Citrulline supplement in your diet, you should also be taking an L-Arginine supplement in order to obtain the desired results.

1. L-citrulline is a naturally occurring amino acid, it is found in some foods like watermelons and is also produced naturally by the body.

2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, erectile dysfunction, high blood pressure, and diabetes.

3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance.

References on L-Citrulline

[1]. Influence of L-citrulline and watermelon supplementation on vascular function and exercise performance. Figueroa A et al. Curr Opin Clin Nutr Metab Care. (2017)