L-Malic Acid

L-Malic Acid as a white crystal or crystalline powder, odorless, tasteless. This product is soluble in water and ethanol, slightly soluble in acetone.

Fooding is a L-Malic Acid Manufacturers, Suppliers and Wholesalers in China. You can inquiry L-Malic Acid sweetener price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy L-Malic Acid Sweetener with a good Neotame price.

About L-Malic Acid

L-Malic Acid is in the form of the organism can use, L-Malic Acid often accompanied by compound amino acid injection (an important nutritional medicines after surgery) in order to increase the utilization of amino acids, which post-operative patients with weakness and liver dysfunction particularly important. L-malic potassium supplement potassium is good medicine, L-Malic Acid to maintain the bodys water balance, to treat edema, hypertension, and accumulation of fat embolism. L-Malic Acid treatment of liver disease, especially liver dysfunction caused by hyperammonemia of the good drugs. Sodium salt of L-malic with 1 / 3 of salt, the salt can be used on behalf of kidney patients.

L-Malic Acid application:
Food Industry: L-Malic Acid processing and configuration used for beverage, wine, fruit juice, also used in candy, jam and other manufacturing, L-Malic Acid and have antibacterial food preservative effect. PH regulator E296 can be usde for yoghurt fermentation, wine making, in addition to tartaric acid salt.
The tobacco industry: L-Malic Acid derivatives (such as esters) can improve the flavor of tobacco.
Pharmaceutical industry: tablet, syrup together with the L-Malic Acid can be submitted to fruit flavor, L-Malic Acid is conducive to the absorption in the body, spreading to improve the stability of drugs and improve drug absorption.
Daily Chemical Industry: L-Malic Acid is a good complexing agent, ester, used in toothpaste formulations, with net dental films, synthetic spices and other formulations, L-Malic Acid can be used as deodorant and detergent ingredients.

References on L-Malic Acid

[1]. Chi Z, Wang ZP, Wang GY, Khan I, Chi ZM. Microbial biosynthesis and secretion of l-malic acid and its applications. Crit Rev Biotechnol. 2016 Feb;36(1):99-107.

[2]. Brown SH, Bashkirova L, Berka R, Chandler T, Doty T, McCall K, McCulloch M, McFarland S, Thompson S, Yaver D, Berry A. Metabolic engineering of Aspergillus oryzae NRRL 3488 for increased production of L-malic acid. Appl Microbiol Biotechnol. 2013 Oct;97(20):8903-12.

[3]. Antonelli ML, Spadaro C, Tornelli RF. A microcalorimetric sensor for food and cosmetic analyses: l-Malic acid determination. Talanta. 2008 Feb 15;74(5):1450-4.

[4]. Yéramian N, Chaya C, Suárez Lepe JA. L-(-)-malic acid production by Saccharomyces spp. during the alcoholic fermentation of wine (1). J Agric Food Chem. 2007 Feb 7;55(3):912-9.