L-Valine

L-Valine, CAS# 17609-47-1, is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs). L-Valine cannot be produced by the body and must be ingested through foods or supplements.

Fooding is a L-Valine Manufacturers, Suppliers and Wholesalers in China. You can inquiry L-Valine price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy L-Valine with a good price.

Product Description

About L-Valine

L-valine is the white crystals or crystalline powder, fist slightly sweet taste then slightly bitter taste. Freely soluble in formic acid, soluble in water, practically insoluble in ethanol and ether.
Nutritional supplement. But with other essential amino acid common compound amino acid fluid infusion, integrated amino acid preparation.Such as the lack of can cause neurological disorder, stop growing, weight loss, anemia, etc.
L-valine is needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body. It can be used as an energy source by muscles.
L-Valine is typically taken (with the other BCAAs) by weightlifters and performance athletes. Blood levels of L-valine will fall significantly after strenuous exercise and will stay low until complete recovery occurs. Supplementation with L-valine one hour before strenuous workouts can reduce the recovery time by increasing muscle protein synthesis and counteracting catabolic processes.

References on L-Valine

[1]. Teschke O, Soares DM. Chiral Asymmetric Structures in Aspartic Acid and Valine Crystals Assessed by Atomic Force Microscopy. Langmuir. 2016 Mar 29;32(12):2996-3003.

[2]. Arrieta-Cruz I, Su Y, Gutiérrez-Juárez R. Suppression of Endogenous Glucose Production by Isoleucine and Valine and Impact of Diet Composition. Nutrients. 2016 Feb 15;8(2). pii: E79.

[3]. de Lima MB, Sakomura NK, Dorigam JC, da Silva EP, Ferreira NT, Fernandes JB. Maintenance valine, isoleucine, and tryptophan requirements for poultry. Poult Sci. 2016 Apr;95(4):842-50.

[4]. Zhang BH, Chen W, Li HQ, Yang JY, Zha DM, Duan YQ, N Hozzein W, Xiao M, Gao R, Li WJ. L-valine, an antialgal amino acid from Streptomyces jiujiangensis JXJ 0074 T. Appl Microbiol Biotechnol. 2016 Jan 15.