Maltitol

Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products. By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie, almost no decomposition in the body, suitable for everyone, but can be used as diabetes, especially patients and fear of fat people.

Fooding is a Maltitol Manufacturers, Suppliers and Wholesalers in China. You can inquiry Maltitol price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Maltitol with a good Maltitol price.

About Maltitol

Maltitol was obtained by the hydrogenation of maltose sugar alcohol, Maltitol with liquid crystalline and two products. Liquid product is crystallized by the high-E965, can be obtained crystalline product. As the raw materials maltitol, maltose content to reach more than 60% as good, or after hydrogenation in the Maltitol total less than 50% alcohol, it can not be called maltitol.

Health benefits:
No tooth decay, Maltitol like other polyols, as not conducive to bacterial fermentation in the mouth produce acid to form cavities or erode tooth enamel, the formation of tooth decay. The FDA has approved Maltitol of sugar-free food use "does not produce tooth decay" sign. Maltitol sweetness equivalent to sucrose, Maltitol is a low-calorie sweeteners: 2.1 card / gram. Maltitol for a variety of low-calorie, low fat and sugar-free foods. Maltitol E965 especially for chocolate. Because Maltitol E965 does not affect blood sugar and insulin levels, help people with diabetes. Maltitol E965 does not have tooth decay. Maltitol E965 appropriate for diabetic diet.
Control of blood glucose, blood lipids, diabetes, weight management, three main objectives. Maltitol absorption is slow, so when using the Maltitol, due to elevated blood sugar and insulin needs will be greatly reduced. Maltitol E965 conducive to weight loss, low calorie (2.1 calories card / g, sucrose 4.0 card / g). With Maltitol E965 instead of sugar to produce a variety of sugar-free, low calorie diabetic food.
Peoples health awareness and obesity, diabetes and other modern diseases have become increasingly prominent issue of safe, good taste, no dental caries, does not affect the blood glucose values ​​Maltitol of the demand will will become increasingly large, Maltitol research and development and the development and application of growing importance, E965 market prospects are bright.

References on Maltitol

[1]. Yong T, Wu F, Xiao H, Wan B. Preparation of xylitol and maltitol modified silica as novel stationary phases for hydrophilic interaction liquid chromatography and evaluation of their separation performance. Se Pu. 2015 Sep;33(9):910-6. Chinese.

[2]. Urushima H, Sanada Y, Sakaue M, Matsuzawa Y, Ito T, Maeda K. Maltitol Prevents the Progression of Fatty Liver Degeneration in Mice Fed High-Fat Diets. J Med Food. 2015 Oct;18(10):1081-7.

[3]. Konar N, Poyrazoglu ES, Artik N. Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol. J Food Sci Technol. 2015 Apr;52(4):2033-42.

[4]. Keukenmeester RS, Slot DE, Rosema NA, Van Loveren C, Van der Weijden GA. Effects of sugar-free chewing gum sweetened with xylitol or maltitol on the development of gingivitis and plaque: a randomized clinical trial. Int J Dent Hyg. 2014 Nov;12(4):238-44.