Sodium Caseinate

Sodium Caseinate, CAS# 9005-46-3, is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .

Fooding is a Sodium Caseinate Manufacturers, Suppliers and Wholesalers in China. You can inquiry Sodium Caseinate price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sodium Caseinate with a good price.

Product Description

About Sodium Caseinate

Sodium Caseinate Powder is a spray dried, high quality milk protein for use in a variety of food and nutritional application where binding and emulsification properties are important. This product has exceptionally good flavor. Sodium Caseinate Powder is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake and candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

References on Sodium Caseinate

[1]. Colak BY, Peynichou P, Galland S, Oulahal N, Prochazka F, Degraeve P. Antimicrobial Activity of Nisin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films. J Food Sci. 2016 Apr 6.

[2]. Hsieh CH, Wang TY, Hung CC, Jao CL, Hsieh YL, Wu SX, Hsu KC. In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate. Food Funct. 2016 Feb 17;7(2):1122-8.

[3]. Hsieh CH, Wang TY, Hung CC, Hsieh YL, Hsu KC. Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate. Food Funct. 2016 Jan 20;7(1):565-73.

[4]. Kumar DD, Mann B, Pothuraju R, Sharma R, Bajaj R, Minaxi. Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. Food Funct. 2016 Jan 20;7(1):417-24.