Sodium Lactate
Sodium Lactate
Sodium Lactate
Sodium Lactate
Fooding

Sodium Lactate

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  • About Sodium Lactate
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Sodium Lactate, CAS# 72-17-3, is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.

Fooding is a Sodium Lactate Manufacturers, Suppliers and Wholesalers in China. You can inquiry Sodium Lactate price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sodium Lactate with a good price.

Sodium Lactate
E No:   E325
CAS No: 72-17-3
Einecs No: 200-772-0
HS Code: C3H5NaO3
Routine Packing: 25 kg/bag
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Applications: Widely used in cosmetic, pharmaceutical and food industrieshe, such processing fowl, sea products, noodles and farm produce, flavouring, improving flavor, improving flavour of roast food, cosmetics wet preservation, antiseptic for meat, etc..

 

 Item

 Index

 Identification test

 positive in kali salt test, positive in lactic test

 Chroma

 ≤50 APHA

 Assay

 ≥60%     /     ≥70%   

 Chloride

 ≤0.05%

 Sulfate

 ≤0.005%

 Reducing sugar

 qualified

 PH value

 5.0~9.0

 Pb

 ≤2 mg/kg

 Cyanide

 ≤0.5 mg/kg

 Methanol and methyl ester                     

 ≤0.025%


About Sodium Lactate

Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the E number E325. Sodium lactate is naturally a liquid product, but is also available in powder form.Sodium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.It may be used in shampoo products and other similar items such as liquid soaps.

References on Sodium Lactate

[1]. Aramendi I, Manzanares W, Biestro A. Half-molar sodium-lactate: The osmotic agent we are looking for? Med Intensiva. 2016 Mar;40(2):113-117.

[2]. Schelegueda LI, Zalazar AL, Gliemmo MF, Campos CA. Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate. Int J Biol Macromol. 2016 Feb;83:396-402.

[3]. Magrinyà N, Terjung N, Loeffler M, Gibis M, Bou R, Weiss J. Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. Int J Food Microbiol. 2015 Dec 23;215:86-94.

[4]. Fontaine E, Orban JC, Ichai C. Hyperosmolar sodium-lactate in the ICU: vascular filling and cellular feeding. Crit Care. 2014 Nov 7;18(6):599.

Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the E number E325. Sodium lactate is naturally a liquid product, but is also available in powder form.Sodium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.It may be used in shampoo products and other similar items such as liquid soaps.

References on Sodium Lactate

[1]. Aramendi I, Manzanares W, Biestro A. Half-molar sodium-lactate: The osmotic agent we are looking for? Med Intensiva. 2016 Mar;40(2):113-117.

[2]. Schelegueda LI, Zalazar AL, Gliemmo MF, Campos CA. Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate. Int J Biol Macromol. 2016 Feb;83:396-402.

[3]. Magrinyà N, Terjung N, Loeffler M, Gibis M, Bou R, Weiss J. Influence of fat addition on the antimicrobial activity of sodium lactate, lauric arginate and methylparaben in minced meat. Int J Food Microbiol. 2015 Dec 23;215:86-94.

[4]. Fontaine E, Orban JC, Ichai C. Hyperosmolar sodium-lactate in the ICU: vascular filling and cellular feeding. Crit Care. 2014 Nov 7;18(6):599.

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

TOP

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.