Sodium Propionate
Sodium Propionate
Sodium Propionate
Sodium Propionate
Sodium Propionate
Sodium Propionate
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Sodium Propionate

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Sodium Propionate is the sodium salt of propionic acid. Sodium Propionate is produced by the reaction of propionic acid and sodium carbonate or sodium hydroxide. Sodium Propionate is used as a food preservative and is represented by the food labeling E number E281.

Fooding is a Sodium Propionate Manufacturers, Suppliers and Wholesalers in China. You can inquiry Sodium Propionate price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sodium Propionate with a good Sodium Propionate price.
Sodium Propionate
E No:   E281
CAS No: 137-40-6
Einecs No: 205-290-4
HS Code: 29155000
Specification: purity: 99% min
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Applications: It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU,USA and Australia and New Zealand(where it is listed by its INS number 281).

 

 

Sodium Propionate
Item   Specification
Synonym Sodium propanoate
Molecular Formula C3H5NaO2
Molecular Weight 96.06
Appearance White crystalline solid or powder
Assay( as CH3CH2 COONa dried ) % ≤99.0
pH (10 %; H2O; 20°C) 8.0~10.5
Loss on drying ≤0.0003%
Alkalinity(as Na2CO3) pass test
Heavy metal  
Lead ≤0.001%
As( as As2O3) ≤0.0003%
Fe ≤0.0025%


About Sodium propanoate

Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO).

Uses:
It is used as a food preservative and is represented by the food labeling E number E281 in Europe. It is used primarily as a mold inhibitor in bakery products.
Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is often preferred as an anti-fungal agent, to reduce sodium levels in the diet, but also because calcium ions are necessary for the enzyme α-amylase to act on the starches in bread, making them available for the yeast, and improving the texture of the bread. Stale bread is caused by the starch amylose recrystallizing. The enzyme α-amylase converts some of this starch to sugars, preventing the recrystallization.

References on Sodium Propionate

[1]. Berezina N, Yada B. Improvement of the poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) production by dual feeding with levulinic acid and sodium propionate in Cupriavidus necator. N Biotechnol. 2016 Jan 25;33(1):231-6.

[2]. Beiranvand H, Ghorbani GR, Khorvash M, Nabipour A, Dehghan-Banadaky M, Homayouni A, Kargar S. Interactions of alfalfa hay and sodium propionate on dairy calf performance and rumen development. J Dairy Sci. 2014;97(4):2270-80.

[3]. Lemley CO, Koch JM, Blemings KP, Krause KM, Wilson ME. Concomitant changes in progesterone catabolic enzymes, cytochrome P450 2C and 3A, with plasma concentrations in ewes supplemented with sodium acetate or sodium propionate. Animal. 2008 Aug;2(8):1223-9.

[4]. Türkoğlu S. Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa. Food Chem Toxicol. 2008 Jun;46(6):2035-41.

 

Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO).

Uses:
It is used as a food preservative and is represented by the food labeling E number E281 in Europe. It is used primarily as a mold inhibitor in bakery products.
Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
Calcium propionate is often preferred as an anti-fungal agent, to reduce sodium levels in the diet, but also because calcium ions are necessary for the enzyme α-amylase to act on the starches in bread, making them available for the yeast, and improving the texture of the bread. Stale bread is caused by the starch amylose recrystallizing. The enzyme α-amylase converts some of this starch to sugars, preventing the recrystallization.

References on Sodium Propionate

[1]. Berezina N, Yada B. Improvement of the poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) production by dual feeding with levulinic acid and sodium propionate in Cupriavidus necator. N Biotechnol. 2016 Jan 25;33(1):231-6.

[2]. Beiranvand H, Ghorbani GR, Khorvash M, Nabipour A, Dehghan-Banadaky M, Homayouni A, Kargar S. Interactions of alfalfa hay and sodium propionate on dairy calf performance and rumen development. J Dairy Sci. 2014;97(4):2270-80.

[3]. Lemley CO, Koch JM, Blemings KP, Krause KM, Wilson ME. Concomitant changes in progesterone catabolic enzymes, cytochrome P450 2C and 3A, with plasma concentrations in ewes supplemented with sodium acetate or sodium propionate. Animal. 2008 Aug;2(8):1223-9.

[4]. Türkoğlu S. Evaluation of genotoxic effects of sodium propionate, calcium propionate and potassium propionate on the root meristem cells of Allium cepa. Food Chem Toxicol. 2008 Jun;46(6):2035-41.

 

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

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2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
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