- Description
- About Agar Agar
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Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Agar Agar | ||||
E No: | E406 | |||
CAS No: | 9002-18-0 | |||
Einecs No: | 232-658-1 | |||
HS Code: | 1302310000 | |||
Specification: | GEL STRENTH 1200 | |||
Routine Packing: | 20 or 25 kg | |||
Place of origin: | China | |||
QC: | Haccp, Kosher, Hala,ISO | |||
Payment terms: | T/T or L/C | |||
Qty in 20' FCL: | 15 Ton | |||
Port of dispapch: | Shanghai | |||
Applications: | Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. |
Agar Powder | ||||
Item | Specifications | |||
Appearance | White to light yellow | |||
Gel Strength (Gr/cm2) | 700-1300 g/cm2 | |||
Loss on drying | <=11% | |||
Hot water insoluble | <=1% | |||
Starch assay( add two drops of iodine solution) | no blue color appearance | |||
Ash | <=3.0% | |||
Residue after burning | 5.0% max. | |||
Water Absorbent | 75ml max. | |||
Sieve residue (sieve-60) | 95% passed | |||
Melting temperature | ≥ 80℃ | |||
Gelatinization temperature | ≥ 30 ℃ | |||
Heavy metal | ||||
Arsenic(As) | <0.0001% | |||
Lead (Pb) | <0.004% |
Agar Strip | ||||
Item | Specifications | |||
Appearance | White to light yellow | |||
Gel Strength (Gr/cm2) | ≥400 g/cm2 | |||
Loss on drying | <=20% | |||
Hot water insoluble | <=1% | |||
Starch assay( add two drops of iodine solution) | no blue color appearance | |||
Ash | <=5.0% | |||
Residue after burning | 5.0% max. | |||
Water Absorbent | 75ml max. | |||
Sieve residue (sieve-60) | 95% passed | |||
Melting temperature | ≥ 80℃ | |||
Gelatinization temperature | ≥ 30 ℃ | |||
Heavy metal | ||||
Arsenic(As) | <0.0001% | |||
Lead (Pb) | <0.004% |
About Agar Agar
Agar in the food industry has an extremely useful unique nature.
The formation of complexes and other physical and chemical properties, can be used as a thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of beverages and orange capsules, Jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus birds nest soup food, cold food, etc.
Agar in the chemical industry, medical research, can be used for medium, cream-based and other uses.
While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research. )
References on Agar Agar
Agar in the food industry has an extremely useful unique nature.
The formation of complexes and other physical and chemical properties, can be used as a thickener, coagulant, SC, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of beverages and orange capsules, Jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus birds nest soup food, cold food, etc.
Agar in the chemical industry, medical research, can be used for medium, cream-based and other uses.
While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research. )
References on Agar Agar
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?
According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?
Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?
Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?
Usually is Shanghai or Qingdao.

2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.