Aspartame

Aspartame is a non carbohydrate kind of artificial sweetener.

Fooding is a Aspartame Manufacturers, Suppliers and Wholesalers in China. You can inquiry Aspartame sweetener price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Aspartame Sweetener with a good Aspartame price.

About Aspartame

Aspartame has the advantage of:

 (1) E951,safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all sweeteners in the most thorough research on human security products, E951 has been more than 100 countries around the world, more than 6,000 products in the 19 years of successful experience
 (2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay
 (3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the saccharin can significantly mask the bad taste
 (4) Aspartame and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc., can make a lasting flavor, reduce the amount of air freshener.
 (5) proteins, Aspartame can be absorbed by the bodys natural decomposition

Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is widely used in carbonated beverages, fresh mints, tea, milk, jelly, ice cream, E951 is also used for calcium, solid drinks, candied fruit, moon cake, alcoholic beverages, Aspartame for fruit juice, lactic acid drinks, candy, jam / filling, instant oatmeal. Chocolate, oral, coffee, chewing gum, pastries also contain Aspartame.

References on Aspartame

[1]. Kumari A, Choudhary S, Arora S, Sharma V. Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk. Food Chem. 2016 Apr 1;196:533-8.

[2]. Maillet EL, Cui M, Jiang P, Mezei M, Hecht E, Quijada J, Margolskee RF, Osman R, Max M. Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor. Chem Senses. 2015 Oct;40(8):577-86.

[3]. Roberts J. Oral health and nutrition: Aspartame and other materials. Br Dent J. 2015 Jul 10;219(1):3.

[4]. Gawande HM, Arora S, Sharma V, Wadhwa BK. Aspartame: safety and stability in kalakand. J Food Sci Technol. 2015 Apr;52(4):2373-9.