Calcium Lactate

Calcium Lactate, CAS# 5743-48-6, is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

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About Calcium Lactate

Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.

In cosmetics industry:
Calcium Lactate can be used in lots of cosmetics.

In medicine:
1. Calcium Lactate can be used in compressing tablets as a new kind of tablet filler;
2. Calcium Lactate can be uesd as the first choice to treat acalcerosis.

In food Industry:
1. Calcium Lactate is a fine calcium source, used extensively in beverage and food;
2. Calcium Lactate can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;

It is the preferred choice in preparation for calcium deficiency therapy, since it is a calcium salt with high solubility and bio-availability.
It is an excellent calcium source in tablet making by pharma industry. Besides the powdered form, granular forms are also available for the direct compression of calcium lactate into tablets.
Calcium Lactate is used to fortify milk and fermented dairy drinks.
Calcium Lactate enriches products such as sport and health drinks, fruit juices, diet foods and infant formulas and improves bio-availability.
It is used as anti-tartar agent in many oral care products such as toothpaste and mouthwash.

References on Calcium Lactate

[1]. Holz O, Biller H, Mueller M, Kane K, Rosano M, Hanrahan J, Hava DL, Hohlfeld JM. Efficacy and safety of inhaled calcium lactate PUR118 in the ozone challenge model--a clinical trial. BMC Pharmacol Toxicol. 2015 Aug 12;16:21.

[2]. Qin J, Wang X, Wang L, Zhu B, Zhang X, Yao Q, Xu P. Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production. PLoS One. 2015 Apr 15;10(4):e0124316.

[3]. Xu K, Xu P. Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal. Bioresour Technol. 2014 Jul;163:33-9.

[4]. Ngamchuachit P, Sivertsen HK, Mitcham EJ, Barrett DM. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos. J Food Sci. 2014 May;79(5):C786-94.