Cocoa Powder

Cocoa Powder, is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa powder or cocoa typically has a content of 10 to 12% fat.

Fooding is a Cocoa Powder Manufacturers, Suppliers and Wholesalers in China. You can inquiry Cocoa Powder price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Cocoa Powder with a good price.

About Cocoa Powder

Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products. Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation and achieve the effect of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.

References on Cocoa Powder

[1]. Jang S, Sun J, Chen P, Lakshman S, Molokin A, Harnly JM, Vinyard BT, Urban JF Jr, Davis CD, Solano-Aguilar G. Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs. J Nutr. 2016 Apr;146(4):673-80.

[2]. Ali F, Ranneh Y, Ismail A, Esa NM. Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using the HPLC-UV-ESI-MS/MS and probing their antioxidant properties. J Food Sci Technol. 2015 Apr;52(4):2103-11.

[3]. Kim JE, Song D, Kim J, Choi J, Kim JR, Yoon HS, Bae JS, Han M, Lee S, Hong JS, Song D, Kim SJ, Son MJ, Choi SW, Chung JH, Kim TA, Lee KW. Oral Supplementation with Cocoa Extract Reduces UVB-Induced Wrinkles in Hairless Mouse Skin. J Invest Dermatol. 2016 Feb 15. pii: S0022-202X(16)00457-7.

[4]. Hu S, Kim BY, Baik MY. Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans. Food Chem. 2016 Mar 1;194:1089-94.