DL-Malic Acid

DL-Malic Acid with pure, gentle, smoothness, tenderness, lasting sour, salt, high solubility and stability characteristics. In the food industry as sourness agent, color retention agent, preservative, and egg yolk emulsion stabilizer, also used in the pharmaceutical.

Fooding is a DL-Malic Acid Manufacturers, Suppliers and Wholesalers in China. You can inquiry DL-Malic Acid price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy DL-Malic Acid with a good DL-Malic Acid price.

About DL-Malic Acid

DL-Malic Acid is a sour agent as a food, especially suitable for jelly and fruit-based foods, E296 has the role to maintain the natural color of juice, E296 has anti-fatigue and enhance the liver, kidney, heart function, can be used health drink. DL-Malic Acid can enhance digestion and reduce harmful cholesterol, DL-Malic Acid to maintain normal blood pressure, blood sugar levels, also make the skin whitening, keep the skin smooth and moist, E296 is a new ideal health food or drug additives. E296 as a white or nearly white crystalline powder or granules, sour soft, non-irritating smell.

DL-Malic Acid food:
DL-Malic Acid apple juice in 1785 by Carl Wilhelm Scheele first isolated. Antoine Lavoisier in 1787 that it was from the Latin word for apple, mālum derived the name of the acide malique. DL-Malic Acid, green apple acidity. DL-Malic Acid is present in the grapes. E296 gives tart taste of wine, although the increase of fruit maturity and reduced. E296-lactic acid fermentation process to convert E296 lactic acid much more moderate.

References on DL-Malic Acid

[1]. Alakolanga AG, Kumar NS, Jayasinghe L, Fujimoto Y. Antioxidant property and [Formula: see text]-glucosidase, [Formula: see text]-amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes. J Food Sci Technol. 2015 Dec;52(12):8383-8.

[2]. Metabolic engineering of a laboratory-evolved Thermobifida fusca muC strain for malic acid production on cellulose and minimal treated lignocellulosic biomass. Metabolic engineering of a laboratory-evolved Thermobifida fusca muC strain for malic acid production on cellulose and minimal treated lignocellulosic biomass. Biotechnol Prog. 2016 Jan;32(1):14-20.

[3]. Aydoğan C, Karakoç V, Denizli A. Chiral ligand-exchange separation and determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatography. Food Chem. 2015 Nov 15;187:130-4.

[4]. Zou X, Wang Y, Tu G, Zan Z, Wu X. Adaptation and transcriptome analysis of Aureobasidium pullulans in corncob hydrolysate for increased inhibitor tolerance to malic acid production. PLoS One. 2015 Mar 20;10(3):e0121416.