Egg White Powder
Egg White Powder
Egg White Powder
Egg White Powder
Fooding

Egg White Powder

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  • About Egg White Powder
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Egg White Powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing, fermentation and dry spray.

Fooding is a Egg White Powder Manufacturers, Suppliers and Wholesalers in China. You can inquiry Egg White Powder price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Egg White Powder with a good Egg White Powder price.

Egg White Powder
CAS No: 8002-43-5
Routine Packing: 25 kg/bag
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Function: Food Industry: whole milk powder, cocoa milk powder, milk substitute, egg white (yolk), etc. armpit prion, Oats, chicken juice, instant tea, seasoning meat, protein, soybean, peanut protein, protein hydrolyzate, etc. Corn syrup, corn starch, glucose, pectin, maltose, potassium sorbate, pumpkin powder, etc.

Product Description

Product Description

Egg white powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering , homogenizing ,pasteurizing ,fermentation and dry spray.

Functionality

Gelation

Application

                    Sausage, Seafood processing, Healthy products, Noodles, etc

Recommended Usage Method

1 part  egg white powder with 7~ 8 parts water. 1kg  egg white powder comes approx from 230 pieces of fresh egg(standard weight 60g)

        Package

20kg Egg Powder in PE Bag and Master Carton or Kraft  Paper Bag

Shelf Life & Storage

24months in sealed box or bags in the dry and clean place with the temperature under 30° C


About Egg White Powder

1. The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration.

2. The egg powder contains many vitamin B2 and other trace elements,

3. The protein in egg powder has repair effect to liver tissue damage.

References on Egg White Powder

[1]. Öztürk B, Urgu M, Serdaroğlu M.Egg white powder-stabilized multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions.J Sci Food Agric. 2016 Aug 28.

[2]. Bhurayanontachai R, Sa-Nguansai S.Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure.J Intensive Care. 2016 Apr 27;4:32.

[3]. Boreddy SR, Thippareddi H, Froning G, Subbiah J.Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder.J Food Sci. 2016 Mar;81(3):E665-71.

[4]. Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S.Physicochemical Properties of Microencapsulated 蠅-3 Salmon Oil with Egg White Powder.J Food Sci. 2016 Mar;81(3):E600-9.

1. The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration.

2. The egg powder contains many vitamin B2 and other trace elements,

3. The protein in egg powder has repair effect to liver tissue damage.

References on Egg White Powder

[1]. Öztürk B, Urgu M, Serdaroğlu M.Egg white powder-stabilized multiple (water-in-olive oil-in-water) emulsions as beef fat replacers in model system meat emulsions.J Sci Food Agric. 2016 Aug 28.

[2]. Bhurayanontachai R, Sa-Nguansai S.Change of serum prealbumin levels and serum protein markers between egg white powder and casein protein additives in standard enteral feeding formulas in critically ill patients with acute respiratory failure.J Intensive Care. 2016 Apr 27;4:32.

[3]. Boreddy SR, Thippareddi H, Froning G, Subbiah J.Novel Radiofrequency-Assisted Thermal Processing Improves the Gelling Properties of Standard Egg White Powder.J Food Sci. 2016 Mar;81(3):E665-71.

[4]. Mis Solval K, Bankston JD, Bechtel PJ, Sathivel S.Physicochemical Properties of Microencapsulated 蠅-3 Salmon Oil with Egg White Powder.J Food Sci. 2016 Mar;81(3):E600-9.

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

TOP

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.