Ethyl Vanillin

Ethyl Vanillin is white to light yellow needle crystal or crystalline powder, similar to the aroma of vanilla beans. The food additive industry indispensable raw material, its aroma is 3-4 times of vanillin, with a rich aroma of vanilla beans, and fragrant lasting.

Fooding is a Ethyl Vanillin Manufacturers, Suppliers and Wholesalers in China. You can inquiry Ethyl Vanillin price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Ethyl Vanillin with a good Ethyl Vanillin price.

Product Description

About Ethyl Vanillin

Ethyl Vanillin has a strong aroma of vanillin, white to pale yellow needle-like crystals. Ethyl Vanillin-Ethyl Vanillin slightly soluble in water, soluble in alcohol, ether, chloroform, can be a substitute for the preparation of food flavors such as vanillin. Ethyl Vanillin is a broad-spectrum type of spices, is the worlds one of the most important synthetic fragrances,

Ethyl Vanillin uses:
Ethyl Vanillin mainly used in pharmaceutical manufacturing with deodorant and perfume, Ethyl Vanillin used for containing glycerol, ethanol as a diluent for liquid formulations, Ethyl Vanillin is also used for semi-solid preparations and solid dosage forms, such as cream, powder and so on. In the food industry, the use of the same areas and vanillin, especially for milk-based foods Fu Hong agent can be used alone or with vanillin, glycerin, and with use. Ethyl Vanillin in the Japanese chemical industry is mainly used for cosmetics Fu deodorant.

References on Ethyl Vanillin

[1]. Shen Y, Han C, Liu B, Lin Z, Zhou X, Wang C, Zhu Z. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. J Dairy Sci. 2014 Feb;97(2):679-86.

[2]. Pan XX, Li JJ, Wang MG, He WS, Jia CS, Zhang XM, Feng B, Li DL, Zeng Z. Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis. Biotechnol Lett. 2013 Jun;35(6):921-7.

[3]. Yemiş GP, Pagotto F, Bach S, Delaquis P. Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid. J Food Sci. 2012 Sep;77(9):M523-7.

[4]. Yemiş GP, Pagotto F, Bach S, Delaquis P. Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. J Food Prot. 2011 Dec;74(12):2062-9.