Garlic Flakes
Garlic Flakes
Garlic Flakes
Garlic Flakes
Fooding

Garlic Flakes

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  • About Garlic Flakes
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Garlic Flakes as a yellow Flakes, garlic in carbohydrates, protein and other nutrients and trace elements accounting for about 15% of their weight, 15% crude fiber, moisture content of about 70%.

 

Fooding is a Garlic Flakes Manufacturers, Suppliers and Wholesalers in China. You can inquiry Garlic Flakes price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Garlic Flakes with a good Garlic Flakes price.

Garlic Flakes
CAS No: 539-86-6
HS Code: 2932999099
Specification: USP,BP
Routine Packing: 25kg drum
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Function: Garlic Flakes main functions: antibacterial and bactericidal, clean heat and toxic substances, dissolve blood stasis, reduce blood pressure and cholesterol, protect brain cells, anti-tumor, enhance human immunity and aging.

 

Product Description

Items Standards
Color White to light yellow
Flavor Typical of garlic, free of other smell
Appearance Granule
Moisture 6.0% maximum
Ash 5.0% maximum
Aerobic Plate Count 100,000/g maximum
Mould and Yeast 1,000/g maximum
E.Coli Negative


About Garlic Flakes

Garlic is type of onion used throughout history for culinary and medicinal purposes.
It has characteristic pungent, spicy flavor and can come in many forms, including fresh, frozen, dried, etc.
It is easy to grow it year-round in mild climate, but it thrives in cold climates as well. There are different types and flavors of garlic.
It was found that it has antibacterial, antiviral and antifungal properties. Some cardiovascular benefits were also established due to reduced accumulation of cholesterol on blood vessel walls.
It is possible its positive impact on blood sugar level and it was also used as antiseptic to prevent gangrene during both world wars.

References on Garlic Flakes

[1]. Soleimani D, Paknahad Z, Askari G, Iraj B, Feizi A. Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial. Adv Biomed Res. 2016 Jan 27;5:2.

[2]. Gholipour A, Foroozandeh Shahraki AD, Tabeidian SA, Nasrollahi SM, Yang WZ. The effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood parameters of growing calves. J Anim Physiol Anim Nutr (Berl). 2015 Nov 26.

[3]. Kim HK. Garlic Supplementation Ameliorates UV-Induced Photoaging in Hairless Mice by Regulating Antioxidative Activity and MMPs Expression. Molecules. 2016 Jan 8;21(1). pii: E70.

[4]. Li J, Zuo J, Qiao X, Zhang Y, Xu Z. Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking. J Sci Food Agric. 2016 Feb;96(3):893-9.

Garlic is type of onion used throughout history for culinary and medicinal purposes.
It has characteristic pungent, spicy flavor and can come in many forms, including fresh, frozen, dried, etc.
It is easy to grow it year-round in mild climate, but it thrives in cold climates as well. There are different types and flavors of garlic.
It was found that it has antibacterial, antiviral and antifungal properties. Some cardiovascular benefits were also established due to reduced accumulation of cholesterol on blood vessel walls.
It is possible its positive impact on blood sugar level and it was also used as antiseptic to prevent gangrene during both world wars.

References on Garlic Flakes

[1]. Soleimani D, Paknahad Z, Askari G, Iraj B, Feizi A. Effect of garlic powder consumption on body composition in patients with nonalcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial. Adv Biomed Res. 2016 Jan 27;5:2.

[2]. Gholipour A, Foroozandeh Shahraki AD, Tabeidian SA, Nasrollahi SM, Yang WZ. The effects of increasing garlic powder and monensin supplementation on feed intake, nutrient digestibility, growth performance and blood parameters of growing calves. J Anim Physiol Anim Nutr (Berl). 2015 Nov 26.

[3]. Kim HK. Garlic Supplementation Ameliorates UV-Induced Photoaging in Hairless Mice by Regulating Antioxidative Activity and MMPs Expression. Molecules. 2016 Jan 8;21(1). pii: E70.

[4]. Li J, Zuo J, Qiao X, Zhang Y, Xu Z. Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking. J Sci Food Agric. 2016 Feb;96(3):893-9.

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

TOP

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.