Fooding Group Limited 
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| Gellan Gum | ||||
| E No: | E418 | |||
| CAS No: | 71010-52-1 | |||
| Einecs No: | 275-117-5 | |||
| Place of origin: | China | |||
| QC: | Haccp, Kosher, Hala,ISO | |||
| Payment terms: | T/T or L/C | |||
| Port of dispapch: | Shanghai,Tianjin,Qindao | |||
| Function: | Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-pseudomonas elodea that is separated from water lily, And is one of the microbia polysaccharides full of the development prospect in teh recen years. | |||
| Applications: | The pet food, candy, dairy products, jam, flour product. | |||
| Gellan Gum High acyl | ||||
| PARAMETER | SPECIFICATION | |||
| Appearance | white powder | |||
| Particle Size (%) | 98% through 80meh | |||
| Purity (%) | 3.3-6.8 | |||
| Loss on drying (%) | 14 max | |||
| Ash (%) | 10 max | |||
| PH(1% Solution) | 4.0-7.0 | |||
| Heavy metal | ||||
| Lead,as Pb | 2ppm max | |||
| Microbiology | ||||
| TPC (cfu/g) | 10000 max | |||
| Coliforms ( mpn/100g) | 30 max | |||
| Mould and yeast (cfu/g) | 500 max | |||
| Gellan Gum Low acyl | ||||
| PARAMETER | SPECIFICATION | |||
| Appearance | White power | |||
| Gellan Gum content | 85.0-108.0% | |||
| Loss on drying | 15.0% max | |||
| Particle size | 90% through 80mesh | |||
| Transparency | 76% min | |||
| Gel Strength | 800 g/cm2 min | |||
| Ash | 15.0% max | |||
| PH 1% Solution | 4.0-7.0 | |||
| Heavy metal | ||||
| Lead,as Pb | 2 ppm max. | |||
| Microbiology | ||||
| Bacterium account | 10000 cfu/g max | |||
| Coliform group(mpn/100g) | 30 max | |||
| Salmonella | 0/25g | |||
| Mold and yeast | 400 cfu/g max | |||
About Gellan gum
Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.
Microbiological gelling agent:
Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat, making it especially useful in culturing thermophilic organisms. One needs only approximately half the amount of gellan gum as agar to reach an equivalent gel strength, though the exact texture and quality depends on the concentration of divalent cations present. Gellan gum is used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert, experiments with the moss Physcomitrella patens have shown that choice of the gelling agent - agar or Gelrite - does influence phytohormone sensitivity of the plant cell culture.
Food science:
As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.It is used in soya milks to keep the soy protein suspended in the milk.
As thickeners supplier in China ,we supply : Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.
References on Gellan Gum
Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.
Microbiological gelling agent:
Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat, making it especially useful in culturing thermophilic organisms. One needs only approximately half the amount of gellan gum as agar to reach an equivalent gel strength, though the exact texture and quality depends on the concentration of divalent cations present. Gellan gum is used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert, experiments with the moss Physcomitrella patens have shown that choice of the gelling agent - agar or Gelrite - does influence phytohormone sensitivity of the plant cell culture.
Food science:
As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.It is used in soya milks to keep the soy protein suspended in the milk.
As thickeners supplier in China ,we supply : Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.
References on Gellan Gum
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?
According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?
Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?
Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?
Usually is Shanghai or Qingdao.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.