Non Dairy Creamer

Non Dairy Creamer is dry and fresh milk and then made ​​off fat, in addition to fat can be reduced to about 1%, other little change. Non Dairy Creamer less fat content, so easy to preserve, less prone to oxidation, is the production of biscuits, cakes, ice cream and other foods of the best raw materials.

Fooding is a Non Dairy Creamer Manufacturers, Suppliers and Wholesalers in China. You can inquiry Non Dairy Creamer price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Non Dairy Creamer with a good Non Dairy Creamer price.

About Non Dairy Creamer

Non Dairy Creamer only milk as raw material, with or without food fortifier, defatted, concentrated, made ​​of dried, non-fat milk protein not less than 34% solids, fat not less than 2.0% of powder products , Non Dairy Creamer suitable for obese people who need nutrition drink for the elderly, infants indigestion, and diarrhea after gallbladder disease, hyperlipidemia, chronic pancreatitis patients have some benefits. Non Dairy Creamer is in the processing of fresh milk into milk powder process, separate the fat in milk products. Non Dairy Creamer is a new and modern food manufacturing and processing of products, because of its good results. It can increase the flavor and milk flavor. Ingredients include: vegetable oil, glucose syrup, sodium caseinate, stabilizers, emulsifiers, anti-caking Argentina.

References on Non Dairy Creamer

[1]. Creamer LK, Nilsson HC, Paulsson MA, Coker CJ, Hill JP, Jiménez-Flores R. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C. J Dairy Sci. 2004 Dec;87(12):4023-32.

[2]. Havea P, Carr AJ, Creamer LK. The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels. J Dairy Res. 2004 Aug;71(3):330-9.