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Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.
|Place of origin:||China|
|QC:||Haccp, Kosher, Hala,ISO|
|Payment terms:||T/T or L/C|
|Port of dispapch:||Shanghai,Tianjin,Qindao|
|Applications:||Pectin on food as thickener, gelling agent, stabilizer, suspending agent, emulsifier, flavor synergists, can be used for cosmetics, to protect the skin against UV radiation, cure wound and beauty are kept a certain role.|
|Ga %||Min 65|
|Loss On Dring %||Max12||≤ %10|
|Hydrochloric Acid Insoluble %||≤ 1|
|Galacturonic Acid %||≥65.0|
|Degree Of Esterification||≥50|
|Free Methyl.Ethyl And Isopropyl Alcohol%||Max.1|
|Heavy Metal(As Pb),Mg/Kg||Max.20||≤15|
The use of Pectin:
The main use for Pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, Pectin was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a natural remedy for nausea. Pectin rich foods are proven to help nausea.
Jam, jelly, jelly: from gelation, finished fine, flexible and resilience, increase the flavor, so smooth and refreshing taste. Ice Cream: from emulsion stability, product taste and delicate, smooth. Yogurt, lactic acid, fruit juice: stabilizing, thickening effect, extend product shelf life, with natural fruit flavor. Melting grilled food: special gas to improve dough, enhance the taste. Extend shelf life.
Pectin is better known for its jam-setting qualities and as being a component of dietary fibre. Other food carbohydrates such as beta glucans are considered to be bioactive and their anti-cancer action can be attributed to different types of carbohydrate.Pectin is alway used in food cooking as thickeners.
Pectin is a plant of an acidic polysaccharide, Pectin is usually white to pale yellow powder, slightly sour, with a water-soluble, Pectin widely used in food, pharmaceutical, cosmetic and textile industries.
Pectin on food as thickener, gelling agent, stabilizer, suspending agent, emulsifier, flavor synergist, Pectin can be used for cosmetics, to protect the skin against UV radiation, cure wounds, Pectin for beauty have kept a certain role. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Pectin used in bread baking on the increase in volume and reduce the amount of flour to use, Pectin can extend shelf life.
Pectin E440 is widely used as food additive and ingredients,Pectin E440 is a kind of Thickeners used as food additive, food ingredient.
References on Pectin
. Huang JH, Kortstee A, Dees DC, Trindade LM, Schols HA, Gruppen H. Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects. Carbohydr Polym. 2016 Jun 25;144:9-16.
. Adi-Dako O, Ofori-Kwakye K, Frimpong Manso S, Boakye-Gyasi ME, Sasu C, Pobee M. Physicochemical and Antimicrobial Properties of Cocoa Pod Husk Pectin Intended as a Versatile Pharmaceutical Excipient and Nutraceutical. J Pharm (Cairo). 2016;2016:7608693.
. Tummalapalli M, Berthet M, Verrier B, Deopura BL, Alam MS, Gupta B. Drug loaded composite oxidized pectin and gelatin networks for accelerated wound healing. Int J Pharm. 2016 Apr 5;505(1-2):234-245.
. Pereira PH, Oliveira TÍ, Rosa MF, Cavalcante FL, Moates GK, Wellner N, Waldron KW, Azeredo HM. Pectin extraction from pomegranate peels with citric acid. Int J Biol Macromol. 2016 Apr 1;88:373-379.
1. What's your payment terms?T/T or LC.
2. What's your delivery time?Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?Usually is Shanghai or Qingdao.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
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4. We can in charge of all if our products have quality problems.
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6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.