Phytosterol

Phytosterol which encompass plant sterols and stanols, are phytosteroids, similar to cholesterol, which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. Stanols are saturated sterols, having no double bonds in the sterol ring structure.

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About Phytosterol

Phytosterol are a series of compounds in nature ,which exist widely in free or compound type. It has 3 existing types , including animal , plant and fungus. Phytosterol(plant sterol) is in the seeds of plant, including sitosterol, stigmasterol and campesterol. Property:1 White flaky or powdery solid , Carbon number is 27-312 High boiling point 100℃-215℃ 3 Readily soluble in hexane and chloroform,partially soluble in ethanol and insoluble in water Phytosterol(plant sterol) is a substance with physiological activity, it is made by supercritical carbon dioxide extraction method. It contains no solvent and metal ions. It is widely used in drug, food and feed. It can be used as biochemical reagent and APIs, including D3,AD and ADD; or used as drug emulsifier. It can be used as antioxidant of oil or used as ink dispersant, softener of textile and antioxidant of beverage.

References on Phytosterol

[1]. Bouma G, van Faassen M, Kats-Ugurlu G, de Vries EG, Kema IP, Walenkamp AM.Niacin (Vitamin B3) Supplementation in Patients with Serotonin-Producing Neuroendocrine Tumor.Neuroendocrinology. 2016;103(5):489-94.