Polydextrose

Polydextrose as a white or off-white solids, soluble in water, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological metabolic functions, thus preventing constipation, fat deposition. Polydextrose in food can display features such as: the necessary size, good quality of taste, can improve the taste of food oil-like, with a low freezing point, for cooling food, dessert heart, and will not cause tooth decay.

Fooding is a Polydextrose Manufacturers, Suppliers and Wholesalers in China. You can inquiry Polydextrose price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Polydextrose with a good Polydextrose price.

Product Description

About Polydextrose

Polydextrose features:
1, regulate lipid metabolism: Polydextrose in the small intestine caused by a membrane, and wrapped some food fat, E1200 can effectively limit the absorption of fat in the digestive tract and promote the excretion of lipids, increase satiety and reduce food intake to achieve the regulation of blood lipids and reduce fat accumulation, prevention of obesity and other effects.
2, lower cholesterol: Polydextrose can absorb bile acids, cholesterol and other variations of the original organic molecules, inhibition of total cholesterol (TC) concentration, reduced the synthesis of bile acids and salts and absorption, reduce human plasma and liver cholesterol levels, prevent coronary artery disease, gallstones and prevention of cardiovascular disease.
3, to reduce the amount of sugar absorption: Polydextrose can block things with full contact digestion, inhibit secretion, promote slow absorption of glucose, thereby reducing postprandial blood glucose levels, give full play to the role to prevent diabetes.
4, prevention of constipation: Polydextrose in human intestinal swelling and water retention, increased stool volume and stimulate intestinal motility and accelerate defecation frequency, Polydextrose play a laxative and to prevent constipation.
5, can Paiduyangyan: Polydextrose can regulate intestinal pH, beneficial bacteria to improve the breeding environment, E1200 Bifidobacterium and other beneficial bacteria to rapidly expand, thus inhibiting the growth of saprophytic bacteria, Polydextrose can to prevent intestinal mucosal atrophy, and promptly toxins and metabolic waste excretion, to avoid discharge of toxins from the skin, to the effect of skin beauty and the prevention of hemorrhoids, gastroenteritis, colon cancer and other diseases.

Polydextrose health effects:
Polydextrose is a novel water-soluble dietary fiber, has been more than fifty countries have ratified E1200 as a health food ingredient, Polydextrose is a large number of reinforcing fibers used in the manufacture of food, after eating to keep stomach with a smooth function. Polydextrose insoluble dietary fiber and have a unique stool volume increased significantly enhance the laxative, to reduce the risk of intestinal cancer, the role of outside, Polydextrose also has the insoluble dietary fiber are not available or not obvious function, rid of the acid, such as combination, significantly reduced serum cholesterol more easily lead to satiety, Polydextrose can significantly reduce the level of blood sugar after a meal.

References on Polydextrose

[1]. Ibarra A, Astbury NM, Olli K, Alhoniemi E, Tiihonen K. Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis. Nutrients. 2016 Jan 14;8(1). pii: E45.

[2]. Kuck LS, Noreña CP. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents. Food Chem. 2016 Mar 1;194:569-76.

[3]. Tiihonen K, Rautonen N, Alhoniemi E, Ahotupa M, Stowell J, Vasankari T. Postprandial triglyceride response in normolipidemic, hyperlipidemic and obese subjects - the influence of polydextrose, a non-digestible carbohydrate. Nutr J. 2015 Mar 8;14:23.

[4]. Ibarra A, Astbury NM, Olli K, Alhoniemi E, Tiihonen K. Effects of polydextrose on different levels of energy intake. A systematic review and meta-analysis. Appetite. 2015 Apr;87:30-7.