Rice Protein Powder

Rice Protein Powder, is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Fooding is a Rice Protein Powder Manufacturers, Suppliers and Wholesalers in China. You can inquiry Rice Protein Powder price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Rice Protein Powder with a good price.

About Rice Protein Powder

Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.

References on Rice Protein Powder

[1]. Yuki Y, Kurokawa S, Kozuka-Hata H, Tokuhara D, Mejima M, Kuroda M, Oyama M, Nishimaki-Mogami T, Teshima R, Kiyono H. Differential analyses of major allergen proteins in wild-type rice and rice producing a fragment of anti-rotavirus antibody. Regul Toxicol Pharmacol. 2016 Feb 3;76:128-136.

[2]. Mayachiew P, Charunuch C, Devahastin S. Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean. J Food Sci. 2015 Dec;80(12):E2782-91.

[3]. Wang X, Chen X, Xu J, Dai C, Shen W. Degradation and detection of transgenic Bacillus thuringiensis DNA and proteins in flour of three genetically modified rice events submitted to a set of thermal processes. Food Chem Toxicol. 2015 Oct;84:89-98.

[4]. Arsa S, Theerakulkait C. Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition. J Food Sci Technol. 2015 Aug;52(8):5285-91.