Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate
Fooding

Sodium Acid Pyrophosphate

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Sodium acid pyrophosphate as a white powder, soluble in water, insoluble in ethanol, in the fast food industry as fermentation agent, buffering agent, preservative, quality improver etc.

Fooding is a Sodium acid pyrophosphate Manufacturers, Suppliers and Wholesalers in China. You can inquiry Sodium acid pyrophosphate price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Sodium acid pyrophosphate with a good Sodium acid pyrophosphate price.

Sodium Acid Pyrophosphate
E No:   E450
CAS No: 7758-16-9
Einecs No: 231-835-0
HS Code: 28353990
Specification: 95.0%
Routine Packing: 25kg,50kg,1000kg
Place of origin: China
QC: Haccp, Kosher, Hala,ISO
Payment terms: T/T or L/C
Port of dispapch: Shanghai,Tianjin,Qindao
Applications: 1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is available in a variety of grades that affect the speed of its action.
3.It is designated in the United States as generally recognized as safe(GRAS) for food use.
4.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
5.It is an acid source for reaction with baking soda to leaven baked goods.

 

Product Description

Item   Specification
Name Sodium acid pyrophosphate (SAPP)
Chemical Formula Na2H2P2O7
Appearance Free flowing white powder
Assay ≥95.0%
PH 3.5-4.5
Fluorescence ≤0.005%
Insoluble in water ≤0.2
Heavy metal ≤0.0015%
Arsenic ≤0.0003%


About Sodium acid pyrophosphate

Sodium acid pyrophosphate white powder, relative density 1.86, insoluble in water, insoluble in ethanol, aqueous solution is heated with dilute acid hydrolysis of phosphoric acid, Sodium acid pyrophosphate hygroscopic, absorbing water to form six crystalline hydrate, Sodium acid pyrophosphate heated to above 220 ​​℃ partial decomposition of sodium.

Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period. Sodium acid pyrophosphate packaging: 25 kg net paper bags or paper-plastic bags. Sodium acid pyrophosphate storage and transportation: Stored in dry, ventilated; Sodium acid pyrophosphate to prevent rain and moisture during transportation, loading and unloading should be with care, to prevent the packaging is damaged; stored separately from poisonous substances when.

References on Sodium acid pyrophosphate

[1]. Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H. Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored. Meat Sci. 2013 Jul;94(3):285-8.

[2]. Hwang CA, Juneja V. Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef. J Food Prot. 2011 Apr;74(4):622-6.

[3]. Gögüs U, Bozoglu F, Alpas H. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. J Food Sci. 2007 Sep;72(7):M215-21.

[4]. Juneja VK, Marks HM, Mohr T. Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef. Appl Environ Microbiol. 2003 Sep;69(9):5138-56.

Sodium acid pyrophosphate white powder, relative density 1.86, insoluble in water, insoluble in ethanol, aqueous solution is heated with dilute acid hydrolysis of phosphoric acid, Sodium acid pyrophosphate hygroscopic, absorbing water to form six crystalline hydrate, Sodium acid pyrophosphate heated to above 220 ​​℃ partial decomposition of sodium.

Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period. Sodium acid pyrophosphate packaging: 25 kg net paper bags or paper-plastic bags. Sodium acid pyrophosphate storage and transportation: Stored in dry, ventilated; Sodium acid pyrophosphate to prevent rain and moisture during transportation, loading and unloading should be with care, to prevent the packaging is damaged; stored separately from poisonous substances when.

References on Sodium acid pyrophosphate

[1]. Sickler ML, Claus JR, Marriott NG, Eigel WN, Wang H. Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored. Meat Sci. 2013 Jul;94(3):285-8.

[2]. Hwang CA, Juneja V. Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef. J Food Prot. 2011 Apr;74(4):622-6.

[3]. Gögüs U, Bozoglu F, Alpas H. A comparative study on the effects of glucose monohydrate, hot water, and sodium pyrophosphate on quality parameters and microbial flora of deboned and matured brisket. J Food Sci. 2007 Sep;72(7):M215-21.

[4]. Juneja VK, Marks HM, Mohr T. Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef. Appl Environ Microbiol. 2003 Sep;69(9):5138-56.

1. What's your payment terms?

T/T or LC.

 

2. What's your delivery time?

Usually we will arrange the shipment in 7 -15 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.

 

4. How about the validity of the Agar Agar?

According to the Agar Agar you ordered.

 

5, What is the MOQ of Agar Agar ?

Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.

 

6, What is the price of Agar Agar ?

Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.

 

7, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Agar Agar in one working days.

 

8. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.

 

9. What is loading port?

Usually is Shanghai or Qingdao.

 

TOP

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.