Soy Fibre

Soy fibre mainly those that can not digested by human digestive enzymes in the general term of macromolecular carbohydrates, including cellulose, pectin, xylan, mannose, etc. With significantly lower plasma cholesterol, regulate gastrointestinal function levels and other functions.

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About Soy fibre

Soy fibre important role:
Regulate blood fat, lower cholesterol, Soy fibre are combined and the cationic exchange capacity, can ca2 +, pa2 +, etc. to be exchanged. Changes in cation ion-exchange instant concentration, play a dilution effect, it is the PH value of the digestive tract, the osmotic pressure and oxidation restore an impact position, forming an ideal buffer environment. More importantly, Soy fibre with intestinal NA + exchange, prompting a large number of urine and feces exclude K +, NA + thereby reducing the blood NA + / K + values​​, a direct result of lower blood pressure. Thus prevention of hypertension, heart disease and atherosclerosis of cholesterol and bile acid excretion and dietary fiber has a very close relationship, Soy fibre water-soluble dietary fiber significantly reduced the role of blood cholesterol levels.

Soy fibre nutritional value
Soy fibre physiological functions obtained through microbial degradation of dietary fiber has no soy protein, vitamins, fats and other nutrients, but other aspects of the human body is a function of physiological activity. Enhance the bodys immune function --- many of soluble dietary fiber polysaccharides can significantly improve the bodys rate of macrophages and macrophage ingestion index, and can stimulate antibody production, thereby enhancing immune function. Soy fibre can reduce the body with the prevention and treatment of certain hormones and breast cancer, uterine cancer and prostate cancer. Slow degradation of adult teeth. Soy fibre applications due to their characteristics and dietary fiber on human physiological effects, thus Soy fibre can effectively protect our health system.

References on Soy fibre

[1]. Waszkowiak K, Szymandera-Buszka K. The application of wheat fibre and soy isolate impregnated with iodine salts to fortify processed meats. Meat Sci. 2008 Dec;80(4):1340-4.

[2]. Hocking PM, Zaczek V, Jones EK, Macleod MG. Different concentrations and sources of dietary fibre may improve the welfare of female broiler breeders. Br Poult Sci. 2004 Feb;45(1):9-19.

[3]. Kapadia SA, Raimundo AH, Silk DB. The effect of a fibre free and fibre supplemented polymeric enteral diet on normal human bowel function. Clin Nutr. 1993 Oct;12(5):272-6.

[4]. Bourquin LD, Titgemeyer EC, Fahey GC Jr, Garleb KA. Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates. Scand J Gastroenterol. 1993 Mar;28(3):249-55.