Fooding Group Limited 
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- About Textured soy protein
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Textured soy protein also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
Fooding is a Textured soy protein Manufacturers, Suppliers and Wholesalers and manufacturers in China. You can inquiry Textured soy protein price by email us: info@chinafooding.com or leave message on the Fooding web. Fooding ensure you can buy Textured soy protein with a good Textured soy protein price.
| Textured Soy Protein | ||||
| CAS No: | 9010-10-0 | |||
| Einecs No: | 232-720-8 | |||
| HS Code: | C6H12O6 | |||
| Routine Packing: | 25 kg/bag | |||
| Place of origin: | China | |||
| QC: | Haccp, Kosher, Hala,ISO | |||
| Payment terms: | T/T or L/C | |||
| Port of dispapch: | Shanghai,Tianjin,Qindao | |||
| Function: | Textured soy protein has very good water and oil holding capacity, instant rehydration ability,good fibrous structure and toughness, better taste of meat. And it's organized well and non-breakable after a long time soak in the water. | |||
| Applications: | It's widely used in the processing of fast-frozen foods & meat products. | |||
| ITEMS | STANDARD |
| Crude protein (dry basis N*6.25) >= % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture =<% | 10 |
| Crude Fiber =<% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium =< % | 0.02 |
| Sodium =< % | 1.35 |
| Phosphorus =< % | 0.7 |
| Potassium =< | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) >= % | 50 |
About Textured soy protein
The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.
References on Textured soy protein
The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.
References on Textured soy protein
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?
According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?
Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?
Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?
Usually is Shanghai or Qingdao.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.