- Description
- About Xanthan Gum
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Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint. Xanthan Gum is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.
Xanthan Gum
E No: | E415 | |
CAS No: | 11138-66-2 | |
Einecs No: | 234-394-2 | |
HS Code: | 39139000 | |
Specification: | FCC IV,E-415,USP23/24 | |
Routine Packing: | 25kg/drum | |
Place of origin: | China | |
QC: | Haccp, Kosher, Hala,ISO | |
Payment terms: | T/T or L/C | |
Qty in 20' FCL: | 18mt palletized 20mt unpalletized | |
Port of dispapch: | Shanghai,Tianjin,Qindao | |
Applications: | Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food. | |
Xanthan Gum Food Grade 80 mesh | |||||
Analysis Items |
Specifications |
||||
Appearance |
Cream-white |
||||
Particle Size (mesh) |
80mesh |
||||
Loss on Drying (%) |
≤13 |
||||
PH (1% KCL) |
6.0-8.0 |
||||
Viscosity (1% KCL, cps) |
≥1200cps |
||||
Shearing Ratio |
≥6.0 |
||||
Ashes (%) |
≤13 |
||||
Pyruvic Acid (%) |
≥1.5 |
||||
V1:V2 |
1.02-1.45 |
||||
Assay |
91%-108% |
||||
Total Nitrogen |
≤1.5% |
||||
Total Heavy Metals |
≤10ppm |
||||
As |
≤3ppm |
||||
Pb |
≤5ppm |
||||
Total Plate Count |
≤2000cfu/g |
||||
Moulds/Yeasts |
≤100cfu/g |
||||
Staphylococcus |
Negative |
||||
Salmonella |
Negative |
||||
Coliform |
Negative |
Xanthan Gum Food Grade 200 mesh | |||||
Analysis Items |
Specifications |
||||
Appearance |
Cream‐white |
||||
Particle Size (mesh) |
200mesh(90% pass 200mesh ) |
||||
Loss on Drying (%) |
≤13 |
||||
PH (1% KCL) |
6.0‐8.0 |
||||
Viscosity (1% KCL, cps) |
≥1200cps |
||||
Shearing Ratio |
≥6.0 |
||||
Ashes (%) |
≤13 |
||||
Pyruvic Acid (%) |
≥1.5 |
||||
V1:V2 |
1.02‐1.45 |
||||
Assay |
91%‐108% |
||||
Total Nitrogen |
≤1.5% |
||||
Total Heavy Metals |
≤10ppm |
||||
As |
≤3ppm |
||||
Pb |
≤5ppm |
||||
Total Plate Count |
≤2000cfu/g |
||||
Moulds/Yeasts |
≤100cfu/g |
||||
Staphylococcus |
Negative |
||||
Salmonella |
Negative |
||||
Coliform |
Negative |
Xanthan Gum Oil Grade | |||||
Test Item |
Specification |
||||
Appearance |
Cream-white powder |
||||
Particle Size (mesh) |
Client need |
||||
Loss On Drying (%) |
6-16 |
||||
Ashes (%) |
≤13 |
||||
Viscosity (1% KCL, cps) |
> 1200 |
||||
Shearing Ratio |
≥6.0 |
Rheologic Measurement:
Rate |
600rpm |
300rpm |
200rpm |
100rpm |
6rpm |
3rpm |
standard |
75-110 |
55-120 |
45-100 |
35-90 |
15-40 |
12.5-35 |
About Xanthan Gum
We have brand Fufeng, Deoson, Meihua. Xanthan Gum also known as yellow gum, Xanthan gum is a thickening agent. Xanthan Gum is generally safe,to replace gluten,xanthan gum is also being used in baked products.
Usage of food grade Xanthan gum:
In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.
Used by the fermentation, Xanthan gum is a thickener. stable in one. Performance of the most superior biological glue,Xanthan gum is thickener,emulsion, suspension. with the number of groups, Xanthan gum E415 molecule pyruvate side chain ends , have a great impact on its performance. E415 xanthan gum food grade has a long-chain polymer of general performance, but E415 contains more than the average molecular functional groups, under certain conditions will show unique properties. not to the performance under the conditions of different characteristics, Xanthan gum conformation in aqueous solution is diverse.
Oil industry grade Xanthan gum:
To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .
Fooding as a food additive factory, we started manufacture Xanthan gum for many years,and we are specialized in thickener.
References on Xanthan Gum
We have brand Fufeng, Deoson, Meihua. Xanthan Gum also known as yellow gum, Xanthan gum is a thickening agent. Xanthan Gum is generally safe,to replace gluten,xanthan gum is also being used in baked products.
Usage of food grade Xanthan gum:
In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.
Used by the fermentation, Xanthan gum is a thickener. stable in one. Performance of the most superior biological glue,Xanthan gum is thickener,emulsion, suspension. with the number of groups, Xanthan gum E415 molecule pyruvate side chain ends , have a great impact on its performance. E415 xanthan gum food grade has a long-chain polymer of general performance, but E415 contains more than the average molecular functional groups, under certain conditions will show unique properties. not to the performance under the conditions of different characteristics, Xanthan gum conformation in aqueous solution is diverse.
Oil industry grade Xanthan gum:
To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .
Fooding as a food additive factory, we started manufacture Xanthan gum for many years,and we are specialized in thickener.
References on Xanthan Gum
1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the Agar Agar?
According to the Agar Agar you ordered.
5, What is the MOQ of Agar Agar ?
Different products have different MOQ, for Agar Agar , the MOQ is 1000kg.
6, What is the price of Agar Agar ?
Fooding has been corporate with many Agar Agar manufacturers for several years, we can provide you with best price of Agar Agar.
7, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Agar Agar in one working days.
8. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
9. What is loading port?
Usually is Shanghai or Qingdao.

2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
6. Have offices at Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.